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Best Speech on World Food Safety Day – 7 June 2023 (Speech 1)
Respected Principal Sir, Teachers and My dear friends Good Morning to All.
The Famous Quote by Greek Physician Hippocrates, “Let your food be your medicine and your medicine be your food”. Acknowledges the importance of healthy eating.
Food is one of the primary sources of energy and we might often take its safety for granted. Food Safety has a critical role in assuring that food stays safe at every stage of the food chain – from production to harvest, processing storage, distribution, all the way to preparation and consumption.
Unsafe food is a threat to human health and economies, disproportionately affecting vulnerable and marginalized people, especially women and children populations affected by conflict and migrants.
Hence to spread awareness about foodborne hazards, World Food Safety Day is celebrated. In 2018, the United Nations General Assembly named June 7 World Food Safety Day. The motive of celebrating this day is to make people aware of and take action with regard to prevention, detection and management of foodborne diseases and risks. June 7,2019 marks the first Anniversary of World Food Safety Day. The World Health Organization working with the Food and Agriculture Organization of the United Nations to promote efforts by the member states to celebrate world Food Safety Day.
This year’s theme, “Food Standards Save Lives”, highlights the need of sustainable production systems to ensure the health of people, the planet and the economy in the long-term. It is important to recognize that the health of people, animals, and the environment is interconnected and that any Safety adverse event may have a global impact on public health, trade and economy.
Food safety is a shared responsibility between governments, producers and consumers. Everybody has a role to play from farm to table to ensure the food we consume is safe and will not cause damages to our health.
Every individual worldwide must actively participate in the World Food Safety Day Campaigns to ensure that their food is safe. Food Safety teaches everyone to conserve food, not to waste it.
Thank you to All.
Best Speech on World Food Safety Day – 7 June 2023 (Speech 2)
Good Morning to Everyone.
Today, we gather here to celebrate World Food Safety Day, a day dedicated to raising awareness about the importance of safe food and to highlight the crucial role it plays in ensuring the health and well-being of people around the world. As we mark this occasion in 2023, we reflect on the progress we have made in ensuring food safety and the challenges that still lie ahead.
Food is an essential part of our lives. It nourishes us, sustains us, and brings us together. However, the availability of safe and nutritious food is not a reality for everyone. Millions of people worldwide suffer from foodborne illnesses each year, leading to significant health burdens and even loss of life. This is an alarming issue that requires our immediate attention.
World Food Safety Day serves as a reminder of the importance of ensuring the safety and quality of our food supply. It is a call to action for all stakeholders involved in the food industry, including governments, organizations, producers, and consumers, to work together in safeguarding our food from farm to fork.
Today, we commend the efforts of scientists, farmers, food processors, and regulatory agencies who tirelessly work behind the scenes to ensure that the food we consume is safe. They employ rigorous testing, monitoring, and control measures to identify and mitigate potential hazards. From the farm where food is grown, to the factories where it is processed, to the markets where it is sold, safety standards and best practices are essential.
However, despite these efforts, food safety challenges persist. Climate change, globalization, and evolving food production practices have introduced new risks and complexities. We must adapt to these changes and find innovative solutions to address emerging issues. Collaboration and knowledge-sharing among nations and organizations are key to tackling these challenges effectively.
Education and awareness are also vital components of food safety. We must empower individuals with the knowledge and skills to make informed choices about the food they consume. Consumers have the right to demand safe and healthy food, and they play a crucial role in driving change through their purchasing decisions. By making informed choices and supporting sustainable and safe food practices, consumers can contribute to a safer and healthier food system.
Today, let us pledge to take concrete actions to ensure food safety. Governments must continue to strengthen regulations, invest in infrastructure, and provide resources to support food safety initiatives. The private sector should prioritize food safety as a fundamental aspect of their operations and promote transparency and accountability throughout the supply chain. And as consumers, we should educate ourselves, support local farmers and producers, and practice safe food handling and storage at home.
On this World Food Safety Day, let us reaffirm our commitment to safe and nutritious food for all. By working together, we can build a future where every person, regardless of their background or location, has access to food that is free from contaminants and harmful substances.
Remember, food safety is not a luxury, but a fundamental human right. Together, we can make a difference and create a world where safe food is a reality for everyone. Thank you.
On My side thanks to All Beloved Readers.
